Valentine’s Berries & Cream Tarts Recipe by Christine Ardigo

Ingredients: • 1/4 cup whipping cream • 2 teaspoons sugar • 1/4 cup nonfat vanilla Greek yogurt • 15 frozen mini phyllo cups (1.9-ounce package) • 15 fresh blueberries • 15 fresh raspberries Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream … Continue reading Valentine’s Berries & Cream Tarts Recipe by Christine Ardigo